January 04, 2010

Anadama Bread: A Portrait



Here's a photo of the Anadama bread I made yesterday, proof that I'm doing and not just blogging. Notice a slice is missing- I couldn't resist.

The bread didn't rise quite as much as it should because I had to substitute rye flour for some of the white flour. Still, it's pretty tasty!

If you have any comments about your own adventures in New England cookery, please let me know!

1 comment:

Dimple said...

It looks delicious! It has been a long time since I made any bread. I think maybe I'll bake a loaf soon!