tag:blogger.com,1999:blog-1885320105550742793.post1406093346959541565..comments2024-03-29T05:36:34.996-04:00Comments on NEW ENGLAND FOLKLORE: Rye and Rum Pancakes? Breakfast Fit for A Pirate!Peter Muisehttp://www.blogger.com/profile/05939949561996555115noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1885320105550742793.post-65928017660984834002016-06-06T08:41:38.811-04:002016-06-06T08:41:38.811-04:00Hi Sue! Thanks for the comment, and thanks for rea...Hi Sue! Thanks for the comment, and thanks for reading from so far away. I think any type of rum will do just fine! Let me know if you do try this recipe. Peter Muisehttps://www.blogger.com/profile/05939949561996555115noreply@blogger.comtag:blogger.com,1999:blog-1885320105550742793.post-79547829468229130202016-05-30T08:21:00.413-04:002016-05-30T08:21:00.413-04:00Sounds delicious! I might just try it, but I'm...Sounds delicious! I might just try it, but I'm afraid we don't get New England rum here; I'll have to settle for Bundaberg Rum, which comes from Queensland, where our sugar cane is grown. There was, I think, a dark history there too, in the early days, though later, cane cutting became a rather macho occupation. Sue Bursztynskihttps://www.blogger.com/profile/09362273418897882971noreply@blogger.com